Sumatra Mandheling – Dutch Guild Dark Roast Coffee

Store in an airtight container at room temperature. Keep beans away from sunlight, heat, and moisture. Grind only what you need right before brewing for peak freshness.

• Earthy depth • Dark cocoa • Warm spice • Subtle dark fruit • Smooth, low acidity

French Press: Coarse grind; steep 4 minutes.

Drip Machine: Medium-fine grind for balanced extraction.

Espresso: Fine grind; use 18–20g for a double shot; aim for 25–30 seconds of extraction for the richest body.

Brew at approximately 200°F (93°C) for all methods.

Mandheling coffee carries the spirit of Northern Sumatra, shaped by smallholder farmers whose connection to the land spans generations. The region’s volcanic terrain, tropical climate, and traditional wet-hulling methods create a cup that is unmistakably Sumatran—bold, expressive, and grounded in the rhythms of local life. Each bean reflects the resilience, craftsmanship, and quiet artistry of the communities who cultivate it.

My appreciation for this profile deepened during my years working internationally with Dutch colleagues, where I first discovered how Mandheling traveled across cultures and continents. The Dutch Guild roast is a nod to that global journey—a blend of heritage and modern craft that honors the Sumatran farmers who bring this coffee into the world, while acknowledging the international connections that helped shape its story.