Caffè Intensa Passione – Italian Espresso Roast

Store in an airtight container at room temperature. Grind just before brewing to preserve crema and flavor depth.

• Dark chocolate • Caramelized sugar • Roasted almond • Smooth crema • Bold, lingering finish

Espresso: Fine grind; 18–20g dose; aim for a rich, crema-forward shot. Moka Pot: Fine-medium grind for classic Italian stovetop intensity. Aeropress: Fine grind; short extraction yields a syrupy, espresso-like cup. Drip: Medium-fine grind for a bold, robust brew. Cold Brew: Medium grind for a dark, chocolate-heavy concentrate.

Inspired by time spent working alongside international teams—especially the Italians whose devotion to espresso is both ritual and identity. Caffè Intensa Passione honors that spirit: bold, expressive, rooted in tradition, and crafted fresh in small batches to deliver true Italian character in every cup.